GINSU KATANA Japanese Ultra Sharp Stainless Steel Utility Knife, 5 Inch

The GINSU KATANA 5 inch Japanese Utility Knife is a high-quality kitchen essential, featuring an ultra-sharp 440A stainless steel forged blade that is 2.5mm thick. This versatile cooking knife is perfect for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes, as well as handling small butchery tasks like deboning poultry and meat. The blade is heat-treated for optimal hardness, edge retention, and corrosion resistance, ensuring long-lasting performance. Its traditional full-tang rosewood handle provides optimal balance, grip, and control, minimizing discomfort even during prolonged use.

• The GINSU KATANA 5” Japanese Utility Knife is designed for diverse kitchen tasks.
• Features an ultra-sharp blade for precise cutting.
• Constructed from certified Japanese Stainless Steel 440A.
• The blade is 2.5mm thick and forged from a single bar of steel for enhanced strength and durability.
• Undergoes heat treatment to achieve optimal hardness and edge retention.
• Designed to be sharpened to a razor's edge for consistent performance.
• Offers corrosion resistance, preventing rust when in contact with various foods.
• Equipped with a traditional rosewood handle for optimal balance and grip.
• The full-tang rosewood handle is renowned for its durability and provides optimal control with every use.
• Minimizes discomfort even after prolonged use, ensuring a comfortable cooking experience.
• Ideal for peeling, shaping, and slicing fruits and vegetables, as well as chopping herbs and making garnishes.
• Excels in small butchery tasks, including deboning poultry and meat.
• A versatile kitchen essential perfect for daily use with chicken, fish, herbs, and vegetables.